Two ingredients! That's it. One cake mix and one 15 ounce can of Pumpkin! You wont believe how moist they are!
The mixture will be thick. It's supposed to be. Try to get all the dry ingredients blended into the pumpkin. I thought I might could have sifted the cake mix to make this step a little easier. It's a bit of a workout!
I used a 12 cup muffin pan. I think a 24 small pan would work really well too. Spray with Pam or some kind of non stick spray, or you can use muffin cups if you prefer. Bake at 350 for 20 to 25 minutes.
Yummy! You can dust with powdered sugar if you like. I have also used a plain yellow cake mix. I am going to try spice cake next. There are endless possibilities! A friend a work told me these are a Weight Watcher favorite. Two point per muffin! 97 calories! Sweet!